Assessment of requirement of food tecnologists, managers and entrepreneurs in the food processing industry
By: Ramachandran, H.
Contributor(s): Ramachandran, H | Institute of Applied Manpower Research, Delhi.
Publisher: Ministry of Food Processing Industries, Govt of India, New Delhi 2004Description: 240p.Subject(s): Food processing industry | Food industry and trade - Employees | Food industry and trade - India | Food Trade | Collective labor agreements - Food industry - India | Manpower - India | Food processing workersDDC classification: RI.0047| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Research Reports
|
NASSDOC Library | ICSSR Research Project Reports | RI.0047 (Browse shelf) | Not For Loan | 39988 |
includes appendices
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