Culinary art in the Mughal times : A critical and historical study of the Tika Pothi Rasoi Patashahi ki and other aspects related to food and drinks
By: Pathak, Padma Dhar.
Contributor(s): Sharma, Dasharatha.
Publisher: University of Jodhpur 1970Description: 2V. 330, 224p. + C D - 46.Subject(s): COOKERY, MUSLIMS - INDIA | HOME ECONOMICS - INDIA, MEDIEVAL | RECIPES - INDIA, MEDIEVALDDC classification: TP.0248| Item type | Current location | Call number | Status | Date due | Barcode |
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Thesis
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NASSDOC Library | TP.0248 (Browse shelf) | Not for loan | 4019 | |
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Thesis
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NASSDOC Library | TP.0248 (Browse shelf) | Not for loan | 4020 |
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