Essential trace element profile and zinc availability in Indian foods and diets
By: Puar, Mrunalini Devi.
Contributor(s): Srikantia, S.G.
Publisher: M.S. University of Baroda 1983Description: 214p. + C D-1.Subject(s): MINERALS IN NUTRITION///FOOD - MINERAL CONTENT | FOOD - MINERAL CONTENT | FOOD - COMPOSITION///FOOD - MINERAL CONTENT | MINERAL CONTENT OF FOOD//FOOD - MINERAL CONTENT | FOOD - ZINC CONTENT///FOOD - MINERAL CONTENTDDC classification: TP.0316| Item type | Current location | Call number | Status | Date due | Barcode |
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Thesis
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NASSDOC Library | TP.0316 (Browse shelf) | Not for loan | 33146 |
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