Investigation into the process of change in the values, attitudes and career commitment of students of hotel management and catering technology as a result of college experiences at the institute of hotel management, catering technology and applied nutrition, Bombay
By: Sunderarajan, Eva A.
Contributor(s): Bengalee, Mehru D.
Publisher: University of Bombay 1977Description: 381p.Subject(s): FOOD SERVICE///CATERERS AND CATERING | CATERERS AND CATERING | STUDENTS - CONDUCT OF LIFE | INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION, BOMBAY - STUDENTS - ATTITUDES | VOCATIONAL SCHOOL STUDENTS | NUTRITION - STUDY AND TEACHING | HOTEL MANAGEMENT - STUDY AND TEACHING///INSTITDDC classification: TS.0538| Item type | Current location | Call number | Status | Date due | Barcode |
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Thesis
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NASSDOC Library | TS.0538 (Browse shelf) | Not for loan | 13646 |
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