Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam
By: Konwar, Juri Gogoi.
Publisher: 2010Description: 83p.Subject(s): Food Popular Culture -- Nutritional Aspect -- Assam -- IndiaDDC classification: RG.0200| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Research Reports
|
NASSDOC Library | Major Research Project Reports | RG.0200 (Browse shelf) | Not For Loan | 50056 |
Including Bibliography
Indian Council of Social Science Research, New Delhi
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