Resource sharing in libraries: why, how, when next steps
Contributor(s): Kent, Allen.
Publisher: New York Marcel Dekker 1974Description: 393p.ISBN: 0-8247-6130-8.Subject(s): Resource sharing | Library co-operation | Library education | Library scienceDDC classification: 021.64 RES;| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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NASSDOC Library | 021.64 RES; (Browse shelf) | Available | 6860 |
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- 1Food, nutrition & poverty in India
by Rao, V.K.R.V. - 2Food security in South Asia
by Bhatia, B.M. - 3Food policy: frameworks for analysis and action
- 4Marketable surplus and market dependence: a study of a millet region
by Nadkarni, M.V. - 5Food and poverty: India's half won battle
by Etienne, Gilbert - 6Food aid: the challenge and the opportunity
by Singer, Hans - 7Agricultural trade and protection in Japan
by Hillman, Jimmye S - 8Food systems and the human environment in Eastern India
by Chattopadhyay, Boudhayan - 9Sustainable food production in sub-Saharan Africa: IITA's contributions
- 10Population and food in the early twenty-first century: meeting future food demands of an increasing population
- 11Employment for poverty reduction and food security
- 12Towards food for all ideas for a new pds
by Nawani, N.P. - 13Liberalising India: progress and problems
- 14State of food and agriculture 1995
- 15Deliverance from hunger: the public distribution system in India
by Venugopal, K.R. - 16Sustainable agriculture, poverty and food security : Agenda for asian economies
- 17Sustaining our food security
by Paroda, R.S. - 18Coming to grips with rural child work
- 19Developing agricultural trade : new roles for Government in poor countries
- 20Sustainable agriculture and food security : the impact of globalisation
- 21Ending hunger in our lifetime : food security and globalization
- 22Food policy old and new
- 23Poverty and food security in India: problems and policies
- 24Food security in Asian countries : in the context of millennium goals
- 25Human rights and world trade: hunger in international society
by Gonzalez-Pelaez, Ana - 26Republic of hunger and other essays
by Patnaik, Utsa - 27Food security management: a comparative study
by Jayakumar, A. - 28Starvation and India's democracy
by Banik, Dan - 29Rural commercial capital: agricultural markets in West Bengal
by Harriss-White, Barbara - 30Food safety regulation concerns and trade: a developing country perspective
- 31Food for policy: reforming agriculture
- 32From Parastatals to private trade: lessons from Asian agriculture
- 33Gender, food security and rural livelihoods
- 34Political economy of public distribution system in India
by Majumder, Bhaskar - 35Famine early warning systems and remote sensing data
by Brown, Molly E. - 36Bhookh-mukta vishva
by Swaminathan, M.S. - 37Food rebellions: crisis and the hunger for justice
by Holt-Gimenez, Eric - 38India's white revolution: operation flood, food aid and development
by Scholten, Bruce A. - 39Soil not oil: climate change, peak oil and food insecurity
by Shiva, Vandana - 40Let them eat junk: how capitalism creates hunger and obesity
by Albritton, Robert - 41World according to Monsanto: pollution, politics and power
by Robin, Marie-Monique - 42Millennium development goals and India: cases assessing performance, prospects and challenges
- 43Rice biofortification: lessons for global science and development
by Brooks, Sally - 44Modern food value chains in India: emerging potential for the poor
by Singh, Sukhpal - 45Food security in Asia
by Mukherjee, Amitava - 46Feeding India: livelihoods, entitlements and capabilities
- 47Oxford handbook of food, politics, and society
- 48New challenges to food security: from climate change to fragile states
by Christoplos, Ian - 49Agriculture against the climate odds: perspectives and interventions for food security in the difficult times of global warming
- 50Environmental issues surrounding human overpopulation
by Singh, Rajeev Pratap | Singh, Anita | Srivastava, Vaibhav - 51India's fiscal policy
- 52Food security in South Asia
- 53China's past,, China's future: Energy, food, environment
by Smil, Vaclav - 54Role of rural women in food security : in Asia and the pacific
by Asian Productivity Organization - 55A comparative study of nutritional support to primary education (Mid-day Meals Scheme) in Orissa and Tamil Nadu
by Misra, Surendra Nath - 56Agricultural geography of Haryana
by Jasbir Singh - 57Agricultural Marketing in Marathwada with a special reference to cotton and groundnut
by Aherwadkar, L.J. - 58Assessment of requirement of food tecnologists, managers and entrepreneurs in the food processing industry
by Ramachandran, H - 59Behaviour of marketed and marketable surplus of foodgrains :
by Nadkarni, M.V. - 60Cereal substitutes in a developing economy: a study of Tapioca (Kerala state)
by Ninan, K.N. - 61Changes in the food processing industry from traditional to modern forms and its impact on women's role and status
by Gopalan, Prema jt. au. - 62Contrastive study on household food security and role of women in tribal and coastal villages of Orissa
by Pati, R. N. - 63Demand-Supply estimations and short term projections for foodgrains in Karnataka
by Venkataramanan, L.S. - 64Distribution of foodgrains in Maharashtra State
by Gulhane, P.K. - 65Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry
by Rajeev, C.B. - 66Effects of malnourishment of self-concept, personal-social adjustment and cognitive competence among low income group school children
by Dutta, Tapati - 67Essential trace element profile and zinc availability in Indian foods and diets
by Puar, Mrunalini Devi - 68Factory as a social system : A study of relationship between organizational work, socio-economic and personal variables and adjustment of workers to factory set up
by Dedhia, D.V. - 69Famine and its impact on the agrarian and demographic structure with special reference to Orissa for the period 1866-1921
by Mohanti, Bidyut - 70Feasibility of games as reinforcer in teaching and learning the foods and nutrition for IXth and Xth standard students of Navrachna Higher Secondary School, Baroda 1984-85
by Madan, Sunita - 71Food managerial problems and satisfactions of employed and unemployed middle class homemakers in Nagpur city
by Nimkar, Asha Bapurao - 72Food problem, foodgrain economy and foodgrain imports of India
by Bandila, Ratna Kumari - 73Food processing technology : Development and extension to rural households
by Seetharaman, Premavathy - 74food security in India:
by Jaiswal, Poonam - 75Food security in the context of liberalisation: a case of Andhra Pradesh
by Sridevi, Gummadi - 76Geography of Indian livestock and white revolution
by Kataria, M.S; - 77Government interventions in foodgrain markets: procurement and public distribution of foodgrains in India
by George, P.S. - 78Government trading through public distribution system
by Gadage, R.S. - 79Growth trend of area, production and productivity of oilseed crops in Uttar Pradesh : An econometric study
by Rai, Dushyant - 80Impact of agricultural diversification through high value crops on farm income of households in Tamil Nadu
by Chandramohan, B.P. - 81Impact of green revolution on small and big farmers in Saurashtra : With special reference to Dhoraji Taluka
by Joshi, B.H. - 82Impact of mid-day meal programme on employment of child labour and food security in rural Tamil Nadu
by Jayakumar, A. - 83India's foreign trade in fish and fish products: performance and problems
by Subba Rao, N. - 84Investigation into the food habits of the secondary school children of Kerala
by Subhadramma, T.K. - 85Investigation into the process of change in the values, attitudes and career commitment of students of hotel management and catering technology as a result of college experiences at the institute of hotel management, catering technology and applied nutrition, Bombay
by Sunderarajan, Eva A - 86Livelihoods for the Poor:
by Sahu, Basanta K. - 87Management of indiscipline among industrial workers : A study in a food processing factory
by Nandakumar, P. - 88Marketing of agricutlural produce in Madhubani district
by Kanth, Bimala Nand - 89Natural calamities in Jammu and Kashmir state from the middle of 19th century to
by Dev, Jarnail Singh - 90Nutrition, food supply and economic development with special reference to the planned economy of India
by Bharadwaj, L.C. - 91Nutritional planning in India
by Dasgupta, Rajaram - 92Nutritional profile of Ludhiana school children
by Verma, Subhashini - 93Perceived adequacy of food consumption in Indian households: 2009-2010
- 94Political mobolisation and food security: some case studirs from Uttar Pradesh
by Singh, Shilp Shikha - 95Prospects for food selfsufficiency in India : An analysis of demand for and supply of foodgrains from 1950-51 to 1975-76
by Patel, A.S. - 96Public food distribution system in Bangladesh : Implications of U.S. food aid
by Molla, Md. Gyaruddin - 97Public management of foodgrains and essential commodities in Maharashtra
by Bora, P.M. - 98Relative effectiveness of graphic aids and projected aids enriched with museum experiences, in teaching food and digestion to viii standard students of Navrachna Higher Secondary School, Baroda, 1982-8333168
by Chetanlal, Neera - 99Revising content and mesuring knowledge of school teachers in foods and nutrition aspect of first to fourth classes in three selected villages of Baroda district
by Trivedi, Ishita - 100Role of women in saving macro and micronutrients at household level
by Aprtajita
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