Normal view MARC view ISBD view

Use of sugar substitutes for the development of dietetic apple preserves

By: Barwal, Vishal Singh.
Contributor(s): Kalia, Manoranjan.
Publisher: Himachal Pradesh Agricultural University 1995Description: v.p.Subject(s): SWEETNER INDUSTRY///SUGAR SUBSTITUTES | PRESERVATION OF FRUIT//FRUIT - PRESERVATION | APPLE - PRESERVATION | FRUIT - PRESERVATION | DIETETIC FOOD | SUGAR SUBSTITUTES | FOOD, DIETETIC//DIETETIC FOODDDC classification: TB.0325
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Thesis Thesis NASSDOC Library
TB.0325 (Browse shelf) Not for loan 35722

There are no comments for this item.

Log in to your account to post a comment.