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Women in food production, food handling and nutrition with special emphasis on Africa

By: Food and Agriculture Organisat.
Contributor(s): Food and Agriculture Organisation of the United Nations, Rome.
Publisher: Swedish International Development Authority 1979Description: 223p.Subject(s): FOOD HANDLING | FOOD INDUSTRY AND TRADE - AFRICA | NUTRITION | WOMEN - EMPLOYMENT - AFRICADDC classification: RW.0001
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Item type Current location Call number Status Date due Barcode
Research Reports Research Reports NASSDOC Library
RW.0001 (Browse shelf) Not for loan 17686

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