Food or War
By: Cribb, Julian.
Publisher: United Kingdom Cambridge University Press 2019Description: xiv,336p.ISBN: 9781108712903.Subject(s): Food security | Sustainable agriculture | Environmental policyDDC classification: 338.19 Summary: Ours is the Age of Food. Food is a central obsession in all cultures, nations, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. But it also presents us with spectacular opportunities for fresh human creativity and technological prowess. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet. This book is for anyone concerned about the health, safety, affordability, diversity, and sustainability of their food - and the peace of our planet. It is not just timely - its message is of the greatest urgency. Audiences include consumers, 'foodies', policymakers, researchers, cooks, chefs and farmers. Indeed, anyone who cares about their food, where it comes from and what it means for them, their children and grandchildren| Item type | Current location | Call number | Status | Date due | Barcode |
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NASSDOC Library | 338.19 CRI-F (Browse shelf) | Available | 51476 |
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| 338.1854 POL; Policies for agricultural development: perspectives from states | 338.1854 VYA-I India's agrarian structure, economic policies and sustainable development: varia | 338.185491 DAV-P Privatization and the crisis of agricultural extension : the case of Pakistan | 338.19 CRI-F Food or War | 338.19 END; Ending hunger in our lifetime : food security and globalization | 338.19 FOO- Food policy: frameworks for analysis and action | 338.19 GEN- Gender, food security and rural livelihoods |
includes endnotes, index
Ours is the Age of Food. Food is a central obsession in all cultures, nations, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. But it also presents us with spectacular opportunities for fresh human creativity and technological prowess. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet. This book is for anyone concerned about the health, safety, affordability, diversity, and sustainability of their food - and the peace of our planet. It is not just timely - its message is of the greatest urgency. Audiences include consumers, 'foodies', policymakers, researchers, cooks, chefs and farmers. Indeed, anyone who cares about their food, where it comes from and what it means for them, their children and grandchildren
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