Oxford handbook of food, politics, and society 
edited by:Herring, Ronald J.

 - Oxford  Oxford University Press  2015 
 - xi, 886p 
<br/><br/><label>ISBN: </label>9780195397772 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOMASS ENERGY<br/>FOOD INDUSTRY AND TRADE<br/>FOOD SUPPLY
<br/><br/><label>Dewey Class. No.: </label>RR 338.19 OXF;