<![CDATA[NASSDOC, Library Search for 'su:"NUTRITION - STUDY AND TEACHING"']]>

<![CDATA[NASSDOC, Library Search for 'su:"NUTRITION - STUDY AND TEACHING"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22NUTRITION%20-%20STUDY%20AND%20TEACHING%22&format=rss2 2 0 50 Comparative study of different strategies to teach nutrition to the home science college students of varying intelligence ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=11762 By Ankleshwaria, Ninaz T.. M.S. University of Baroda 1980 . 486

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11762 Investigation into the process of change in the values, attitudes and career commitment of students of hotel management and catering technology as a result of college experiences at the institute of hotel management, catering technology and applied nutrition, Bombay ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=16040 By Sunderarajan, Eva A. University of Bombay 1977 . 381p.

Place Hold on Investigation into the process of change in the values, attitudes and career commitment of students of hotel management and catering technology as a result of college experiences at the institute of hotel management, catering technology and applied nutrition, Bombay

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