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1. A comparative study of nutritional support to primary education (Mid-day Meals Scheme) in Orissa and Tamil Nadu

by Misra, Surendra Nath | Behera, Manaranjan jt. au | Nabakrushna Choudhury Centre for Development Studies.

Publisher: Bhubaneswar India. Planning Commission (Education Division) 2000Availability: Items available for reference: [Call number: RM.0243] (1).

2. Effects of malnourishment of self-concept, personal-social adjustment and cognitive competence among low income group school children

by Dutta, Tapati | Panda, K.C.

Publisher: Utkal University 1979Availability: Items available for reference: [Call number: TD.0033] (1).

3. Impact of mid-day meal programme on employment of child labour and food security in rural Tamil Nadu

by Jayakumar, A | Nanjilnadu Development Society, Perumselvavilai.

Publisher: Indian Council of Social Science Research, New Delhi 2004Availability: Items available for reference: [Call number: RJ.0124] (1).

4. Investigation into the food habits of the secondary school children of Kerala

by Subhadramma, T.K | Vedamani Manuel, N.

Publisher: University of Kerala 1972Availability: Items available for reference: [Call number: TS.0555] (1).

5. Nutritional profile of Ludhiana school children

by Verma, Subhashini | Bajaj, S.

Publisher: Punjab Agricultural University 1983Availability: Items available for reference: [Call number: TV.0097] (1).

6. Study of mental awareness and attitude of elementary school students, their teacher and parents of Sagar District towards food nutrition health education and environmental sanitation

by Das, Megha | Rani Dudey.

Publisher: Harisingh Gour Viswavidyalaya, Sagar 2008Availability: Items available for reference: [Call number: TD.0305] (1).

7. To survey the applied nutrition programme and to find out the ways and means to improve the same through school

by Gurav, K.S | Panase, K.V.

Publisher: Shivaji University 1977Availability: Items available for reference: [Call number: TG.0208] (2).

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