000			01867nam a22002297a 4500
999			_c38004 _d38004
020			_a9781032468532
041			_aeng.
082			_a363.80954 _bFOO-
245			_a Food governance in India : _b rights, security and challenges in the global sphere / _cedited by Ruchita Beri, Anjoo Sharan Upadhyaya, Åshild Kolås.
250			_aSouth Asia Edition.
260			_aNew Delhi : _bRoutledge India, _c2022.
300			_a182p.
504			_aInclude index.
520			_aThis book offers insights into the issues around food security, public health, equity and global governance. With a focus on India, it highlights the complex networks of sociopolitical, economic and agricultural challenges to ensure self-sufficiency in food production. Based on field research conducted across India and an in-depth study on government agencies and multilateral fora, this book connects and juxtaposes global, national and local narratives on food security and policy. It analyses issues ranging from climate change to gaps in the nation-wide public food distribution systems. Through interdisciplinary narratives on food insecurity and poverty, the book exposes the underlying problems within policy frameworks and offers solutions for greater accessibility and distribution of food supplies while combating climate variability and agrarian distress. The volume explores global food governance norms and India’s role in further shaping them. It will be of interest to students and researchers of public policy and governance, development studies, sociology, agriculture studies, public health and nutrition and economics.
546			_aEnglish.
650			_aFood security _zIndia,
650			_aFood supply _zIndia.
700			_aUpadhyaya, Anjoo Sharan _eeditor.
700			_aKolås, Åshild _eeditor.
700			_aBeri, Ruchita _eeditor.
942			_2ddc _cBK