Sustainable food production in sub-Saharan Africa: IITA's contributions (Record no. 1631)

000 -LEADER
fixed length control field 00506nam a2200157Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-131-086-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1620966 SUS;
245 #0 - TITLE STATEMENT
Title Sustainable food production in sub-Saharan Africa: IITA's contributions
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Ibadan
Name of publisher IITA Publications
Year of publication 1992
300 ## - PHYSICAL DESCRIPTION
Number of Pages 195p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cropping systems - Development - Africa, Sub-Saharan
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food crops - Africa, Sub-Saharan
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Crop improvement
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Sustainable development - Africa, Sub-Saharan
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Bill Date Full call number Accession Number Price effective from Koha item type
        NASSDOC Library NASSDOC Library 2004-06-08 2008-12-30 338.1620966 SUS; 33044 2019-04-18 Books