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Essential trace element profile and zinc availability in Indian foods and diets

By: Puar, Mrunalini Devi.

Contributor(s): Srikantia, S.G.

Publisher: M.S. University of Baroda 1983Description: 214p. + C D-1.Subject(s): MINERALS IN NUTRITION///FOOD - MINERAL CONTENT | FOOD - MINERAL CONTENT | FOOD - COMPOSITION///FOOD - MINERAL CONTENT | MINERAL CONTENT OF FOOD//FOOD - MINERAL CONTENT | FOOD - ZINC CONTENT///FOOD - MINERAL CONTENTDDC classification: TP.0316

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	NASSDOC Library	TP.0316 (Browse shelf)	Not for loan		33146

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