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Investigation into the process of change in the values, attitudes and career commitment of students of hotel management and catering technology as a result of college experiences at the institute of hotel management, catering technology and applied nutrition, Bombay

By: Sunderarajan, Eva A.

Contributor(s): Bengalee, Mehru D.

Publisher: University of Bombay 1977Description: 381p.Subject(s): FOOD SERVICE///CATERERS AND CATERING | CATERERS AND CATERING | STUDENTS - CONDUCT OF LIFE | INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION, BOMBAY - STUDENTS - ATTITUDES | VOCATIONAL SCHOOL STUDENTS | NUTRITION - STUDY AND TEACHING | HOTEL MANAGEMENT - STUDY AND TEACHING///INSTITDDC classification: TS.0538

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	NASSDOC Library	TS.0538 (Browse shelf)	Not for loan		13646

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