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1. Assessment of requirement of food tecnologists, managers and entrepreneurs in the food processing industry

by Ramachandran, H | Ramachandran, H | Institute of Applied Manpower Research, Delhi.

Publisher: Ministry of Food Processing Industries, Govt of India, New Delhi 2004Availability: Items available for reference: [Call number: RI.0047] (1).

2. Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry

by Rajeev, C.B | Kuttykrishnan, A.C.

Publisher: University of Calicut 1998Availability: Items available for reference: [Call number: TR.0266] (1).

3. Women workers in food processing industry in Kerala

by Mathew, Molly | Indian Institute for Regional Development Studies, Kottayam.

Publisher: ICSSR, New DelhiAvailability: Items available for reference: [Call number: RM.0216] (1).

4. Women workers in the food processing industry Uttar Pradesh and Delhi

by Jetley, Surinder | Banaras Hindu University.

Publisher: ICSSR, New Delhi 1983Availability: Items available for reference: [Call number: RJ.0106] (1).

5. Analysis of the Gap between Food Production and Ever growing Population: Around 2001 to 2011 is the context of coimbatore district Tamil Nadu- India

by Meera, A.

Publisher: New Delhi : Indian Council of Social Science Research 2015-2017Availability: Items available for reference: [Call number: RR.0367] (1).

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