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1. Udyami evam udyamita

by Kumawat, Shyam.

Publisher: New Delhi Classical Publishing 2001Availability: Items available for loan: [Call number: 338.76 KUM-U] (2).

2. Investigation into the process of change in the values, attitudes and career commitment of students of hotel management and catering technology as a result of college experiences at the institute of hotel management, catering technology and applied nutrition, Bombay

by Sunderarajan, Eva A | Bengalee, Mehru D.

Publisher: University of Bombay 1977Availability: Items available for reference: [Call number: TS.0538] (1).

3. Study of child workers in hotel and catering industry in Amravati

by Sadar, Santosh B.

Publisher: Indian Council of Social Science Research, New Delhi Study of child workers in hotel and catering industry in Amravati 2007Availability: Items available for reference: [Call number: RS.0639] (1).

4. Study of the socio-economic conditions of hotel workers in Maharashtra

by Gosavi, Madhukar N | Bhanushali, S.G.

Publisher: Shivaji University 1996Availability: Items available for reference: [Call number: TG.0321] (1).

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