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Comparative study of different strategies to teach nutrition to the home science college students of varying intelligence

by Ankleshwaria, Ninaz T | Mehta, S.J.

Publisher: M.S. University of Baroda 1980Availability: Items available for reference: [Call number: TA.0170] (1).

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Investigation into the process of change in the values, attitudes and career commitment of students of hotel management and catering technology as a result of college experiences at the institute of hotel management, catering technology and applied nutrition, Bombay

by Sunderarajan, Eva A | Bengalee, Mehru D.

Publisher: University of Bombay 1977Availability: Items available for reference: [Call number: TS.0538] (1).

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