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Social values and consumer behaviour in food adulteration

By: Girija Devi, V.
Contributor(s): Nayar, P.K.B | Prema, L.
Publisher: University of Kerala 1994Description: v.p. + C D - 39.Subject(s): CONSUMER PROTECTION - CITIZEN PARTICIPATION - KERALA | FOOD ADULTERATION AND INSPECTION - KERALA | SOCIAL VALUES - KERALA | QUALITY OF LIFE - KERALADDC classification: TG.0308
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Item type Current location Call number Status Date due Barcode
Thesis Thesis NASSDOC Library
TG.0308 (Browse shelf) Not for loan 35565

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