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1.
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Food, nutrition & poverty in India
by Rao, V.K.R.V. Publisher: New Delhi Vikas Publishing 1982Availability: Items available for loan:
[Call number: 338.1954 RAO-;]
(1).
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2.
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Food security in South Asia
by Bhatia, B.M. Publisher: New Delhi Oxford & IBH Publishing 1985Availability: Items available for loan:
[Call number: 363.192095 BHA-;]
(1).
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3.
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Food policy: frameworks for analysis and action
by Mann, Charles K | Huddleston, Barbara. Publisher: Bloomington Indian University Press 1986Availability: Items available for loan:
[Call number: 338.19 FOO-]
(1).
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4.
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Marketable surplus and market dependence: a study of a millet region
by Nadkarni, M.V. Publisher: New Delhi Allied Publishers 1980Availability: Items available for loan:
[Call number: 380.14109547 NAD-;]
(1).
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5.
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Food and poverty: India's half won battle
by Etienne, Gilbert. Publisher: New Delhi Sage Publications 1988Availability: Items available for loan:
[Call number: 338.190954 ETI-;]
(1).
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6.
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Food aid: the challenge and the opportunity
by Singer, Hans | Wood, John | Jennings, Tony. Publisher: Oxford Clarendon Press 1987Availability: Items available for loan:
[Call number: 363.883091724 SIN-;]
(1).
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7.
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Agricultural trade and protection in Japan
by Hillman, Jimmye S | Rothenberg, Robert A. Publisher: London Gower Publishing 1988Availability: Items available for loan:
[Call number: 382.730952 HIL-;]
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8.
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Food systems and the human environment in Eastern India
by Chattopadhyay, Boudhayan. Publisher: Calcutta K.P. Bagchi 1991Availability: Items available for loan:
[Call number: 338.190954 CHA-;]
(1).
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9.
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Sustainable food production in sub-Saharan Africa: IITA's contributions Publisher: Ibadan IITA Publications 1992Availability: Items available for loan:
[Call number: 338.1620966 SUS;]
(1).
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10.
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Population and food in the early twenty-first century: meeting future food demands of an increasing population
by Islam, Nurul. Publisher: Washington, D.C. International Food Policy Research Insti 1995Availability: Items available for loan:
[Call number: 338.190112 POP;]
(1).
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11.
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Employment for poverty reduction and food security
by Braun, Joachim von. Publisher: Washington, D.C. International Food Policy Research Insti 1995Availability: Items available for loan:
[Call number: 362.584091724 EMP;]
(1).
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12.
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Towards food for all ideas for a new pds
by Nawani, N.P. Publisher: New Delhi India Ministry of Information & Broadcas 1995Availability: Items available for loan:
[Call number: 338.190954 NAW-;]
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13.
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Liberalising India: progress and problems
by Rothermund, Dietmar. Publisher: New Delhi Manohar Publishers 1996Availability: Items available for loan:
[Call number: 338.1954 LIB-]
(1).
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14.
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State of food and agriculture 1995
by Rome. Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 1995Availability: Items available for loan:
[Call number: 338.19 ROM-;]
(1).
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15.
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Deliverance from hunger: the public distribution system in India
by Venugopal, K.R. Publisher: London Sage Publications 1992Availability: Items available for loan:
[Call number: 363.8830954 VEN-;]
(1).
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16.
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Sustainable agriculture, poverty and food security : Agenda for asian economies
by Acharya, S.S | Singh, Surjit | Vidya Sagar. Publisher: Jaipur Rawat Publications 2002Availability: Items available for loan:
[Call number: 338.1095 SUS-]
(2).
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17.
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Sustaining our food security
by Paroda, R.S. Publisher: New Delhi Konark Publishers 2003Availability: Items available for loan:
[Call number: 630.954 PAR-;]
(1).
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18.
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Coming to grips with rural child work
by Ramachandran, Nira | Massun, Lionel. Publisher: New Delhi Institute for Human Development 2002Availability: Items available for loan:
[Call number: 331.310954 COM-]
(1).
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19.
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Developing agricultural trade : new roles for Government in poor countries
by Michael Hubbard ...[et al.]. Publisher: Hampshire Palgrave Macmillan 2003Availability: Items available for loan:
[Call number: 380.1091724 HUB-;]
(1).
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20.
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Sustainable agriculture and food security : the impact of globalisation
by Shiva, Vandana | Bedi, Gitanjali. Publisher: New Delhi Sage Publications 2002Availability: Items available for loan:
[Call number: 338.19 SUS-]
(1).
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21.
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Ending hunger in our lifetime : food security and globalization
by C. Ford Runge ...[et al]. Publisher: Baltimore The Johns Hopkins University Press 2003Availability: Items available for loan:
[Call number: 338.19 END;]
(1).
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22.
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Food policy old and new
by Slater, Rachel | Maxwell, Simon. Publisher: Oxford Blackwell Publishing 2004Availability: Items available for loan:
[Call number: 338.191724 FOO;]
(1).
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23.
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Poverty and food security in India: problems and policies
by Bhatt, M.S. Publisher: Delhi Aakar Books 2004Availability: Items available for loan:
[Call number: 339.460954 POV;]
(1).
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24.
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Food security in Asian countries : in the context of millennium goals
by Vyas, Vijay S | Asian Development Research Forum, Bangkok | Asian Development Research Forum, Bangkok. Publisher: New Delhi Academic Foundation 2005Availability: Items available for loan:
[Call number: 338.195 FOO-]
(1).
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25.
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Human rights and world trade: hunger in international society
by Gonzalez-Pelaez, Ana | Buzan, Barry | Little, Richard. Publisher: London Routledge 2005Availability: Items available for loan:
[Call number: 363.81 GON-H]
(1).
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26.
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Republic of hunger and other essays
by Patnaik, Utsa. Publisher: Gurgoan Three Eassys Collective 2007Availability: Items available for loan:
[Call number: 338.47664 PAT-R]
(1).
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27.
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Food security management: a comparative study
by Jayakumar, A. Publisher: New Delhi Anmol Publications 2007Availability: Items available for loan:
[Call number: 338.19 JAY-F]
(1).
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28.
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Starvation and India's democracy
by Banik, Dan | Mitra, Subrata K. Publisher: London Routledge 2007Availability: Items available for loan:
[Call number: 363.85610954 BAN-S]
(1).
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29.
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Rural commercial capital: agricultural markets in West Bengal
by Harriss-White, Barbara. Publisher: New Delhi Oxford University Press 2008Availability: Items available for loan:
[Call number: 381.415414 WHI-R]
(1).
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30.
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Food safety regulation concerns and trade: a developing country perspective
by George, J | Mehta, Rajesh. Publisher: Delhi Macmillan 2005Availability: Items available for loan:
[Call number: 363.856 FOO-]
(1).
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31.
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Food for policy: reforming agriculture
by Mukherjee, Arpita | Mittal, Surabhi. Publisher: Delhi Foundation Books 2008Availability: Items available for loan:
[Call number: 338.190954 FOO-]
(1).
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32.
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From Parastatals to private trade: lessons from Asian agriculture
by Cummings, Ralph | Gulati, Ashok | Rashid, Shahidur. Publisher: New Delhi Oxford University Press 2008Availability: Items available for loan:
[Call number: 380.141 FRO-]
(1).
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33.
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Gender, food security and rural livelihoods
by Krishnaraj, Maithreyi. Publisher: Kolkata Stree 2007Availability: Items available for loan:
[Call number: 338.19 GEN-]
(1).
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34.
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Political economy of public distribution system in India
by Majumder, Bhaskar. Publisher: New Delhi Concept Publishing 2009Availability: Items available for loan:
[Call number: 338.19542 MAJ-P]
(1).
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35.
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Famine early warning systems and remote sensing data
by Brown, Molly E. Publisher: Oakton Springer 2008Availability: Items available for loan:
[Call number: 363.8 BRO-F]
(1).
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36.
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Bhookh-mukta vishva
by Swaminathan, M.S. Publisher: New Delhi Prabhat Prakashan 2009Availability: Items available for loan:
[Call number: 363.8 SWA-V]
(1).
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37.
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Food rebellions: crisis and the hunger for justice
by Holt-Gimenez, Eric | Shattuck, Annie | Patel, Raj. Publisher: Bangalore Books for Change 2010Availability: Items available for loan:
[Call number: 363.8 HOL-F]
(1).
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38.
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India's white revolution: operation flood, food aid and development
by Scholten, Bruce A. Publisher: New Delhi Tauris Academic Studies 2010Availability: Items available for loan:
[Call number: 338.1954 SCH-I]
(1).
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39.
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Soil not oil: climate change, peak oil and food insecurity
by Shiva, Vandana. Publisher: New Delhi Women Unlimited 2009Availability: Items available for loan:
[Call number: 338.3 SHI-S]
(1).
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40.
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Let them eat junk: how capitalism creates hunger and obesity
by Albritton, Robert. Publisher: London Pluto Press 2009Availability: Items available for loan:
[Call number: 363.8 ALB-L]
(1).
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41.
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World according to Monsanto: pollution, politics and power
by Robin, Marie-Monique | Holoch, George. Publisher: New Delhi Tulika Books 2010Availability: Items available for loan:
[Call number: 338.436318 ROB-W]
(1).
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42.
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Millennium development goals and India: cases assessing performance, prospects and challenges
by Raveendran, Jayasree | Mishra, R.K. Publisher: New Delhi Allied Publishers 2011Availability: Items available for loan:
[Call number: 303.440954 MIL-]
(1).
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43.
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Rice biofortification: lessons for global science and development
by Brooks, Sally | Leach, Melissa | Stirling, Andy | Scoones, Ian. Publisher: London Earthscan 2010Availability: Items available for loan:
[Call number: 633.18 BRO-R]
(1).
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44.
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Modern food value chains in India: emerging potential for the poor
by Singh, Sukhpal. Publisher: New Delhi Samskriti 2012Availability: Items available for loan:
[Call number: 338.1954 SIN-M]
(1).
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45.
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Food security in Asia
by Mukherjee, Amitava. Publisher: New Delhi Sage Publications 2012Availability: Items available for loan:
[Call number: 338.195 MUK-F]
(1).
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46.
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Feeding India: livelihoods, entitlements and capabilities
by Bill Pritchard...[et al.]. Publisher: London Routledge & Earthscan 2014Availability: Items available for loan:
[Call number: 338.1954 PRI-;]
(1).
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47.
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Oxford handbook of food, politics, and society
by Herring, Ronald J. Publisher: Oxford Oxford University Press 2015Availability: Items available for loan:
[Call number: RR 338.19 OXF;]
(1).
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48.
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New challenges to food security: from climate change to fragile states
by Christoplos, Ian | Pain, Adam. Publisher: London Routledge 2015Availability: Items available for loan:
[Call number: 338.191724 NEW;]
(1).
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49.
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Agriculture against the climate odds: perspectives and interventions for food security in the difficult times of global warming
by Vir Singh...[et al.]. Publisher: New Delhi SSDN Publishers & Distributors 2018Availability: Items available for loan:
[Call number: 630.25150954 AGR]
(1).
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50.
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Environmental issues surrounding human overpopulation
by Singh, Rajeev Pratap | Singh, Anita | Srivastava, Vaibhav. Publisher: Hershey IGI Global 2017Availability: Items available for loan:
[Call number: RR 363.7394 SIN-E]
(1).
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51.
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India's fiscal policy : prescriptions, pragmatics and practice
by De, Supriyo. Publisher: Delhi Cambridge University Press 2017Availability: No items available Checked out (1).
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52.
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Food security in South Asia
by Chaturvedi, Pradeep. Publisher: New Delhi Concept Publishing 2002Availability: Items available for loan:
[Call number: 363.80954 FOO-]
(1).
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53.
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China's past,, China's future: Energy, food, environment
by Smil, Vaclav. Publisher: New York Routledge Curzon 2004Availability: Items available for loan:
[Call number: 304.280951 SMI-C]
(1).
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54.
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Role of rural women in food security : in Asia and the pacific
by Asian Productivity Organization. Publisher: Tokyo Asian Productivity Organization 2002Availability: Items available for loan:
[Call number: 305.48 ASI-R]
(1).
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55.
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A comparative study of nutritional support to primary education (Mid-day Meals Scheme) in Orissa and Tamil Nadu
by Misra, Surendra Nath | Behera, Manaranjan jt. au | Nabakrushna Choudhury Centre for Development Studies. Publisher: Bhubaneswar India. Planning Commission (Education Division) 2000Availability: Items available for reference:
[Call number: RM.0243]
(1).
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56.
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Agricultural geography of Haryana
by Jasbir Singh. Publisher: Haryana Vishal Publications 1976Availability: Items available for loan:
[Call number: 915.4558 JAS-;]
(1).
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57.
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Agricultural Marketing in Marathwada with a special reference to cotton and groundnut
by Aherwadkar, L.J | Borkar, V.V. Publisher: Marathwada University 1969Availability: Items available for reference:
[Call number: TA.0160]
(2).
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58.
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Assessment of requirement of food tecnologists, managers and entrepreneurs in the food processing industry
by Ramachandran, H | Ramachandran, H | Institute of Applied Manpower Research, Delhi. Publisher: Ministry of Food Processing Industries, Govt of India, New Delhi 2004Availability: Items available for reference:
[Call number: RI.0047]
(1).
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59.
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Behaviour of marketed and marketable surplus of foodgrains : A study of farm management data of Ahmednagar district, Maharashtra
by Nadkarni, M.V | Institute for Social and Economic Change, Bangalore. Publisher: ICSSR, New Delhi 1977Availability: Items available for reference:
[Call number: RN.0029]
(1).
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60.
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Cereal substitutes in a developing economy: a study of Tapioca (Kerala state)
by Ninan, K.N. Publisher: New Delhi Concept 1986Availability: Items available for loan:
[Call number: 633.68 NIN-;]
(1).
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61.
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Changes in the food processing industry from traditional to modern forms and its impact on women's role and status :
by Gopalan, Prema jt. au | Desai, Neera. Publisher: ICSSR, New Delhi 1983Availability: Items available for reference:
[Call number: RD.0189]
(2).
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62.
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Contrastive study on household food security and role of women in tribal and coastal villages of Orissa :
by Pati, R. N. Publisher: Indian Council of Social Science Research, New Delhi Availability: Items available for reference:
[Call number: RP 0279]
(1).
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63.
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Demand-Supply estimations and short term projections for foodgrains in Karnataka
by Venkataramanan, L.S | Govindaraju, K.V | Institute for Social and Economic Change, Bangalore. Publisher: 1985Availability: Items available for reference:
[Call number: RV.004;]
(1).
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64.
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Distribution of foodgrains in Maharashtra State
by Gulhane, P.K | Jain, R.K. Publisher: Nagpur University 1972Availability: Items available for reference:
[Call number: TG.0149]
(1).
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65.
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Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry
by Rajeev, C.B | Kuttykrishnan, A.C. Publisher: University of Calicut 1998Availability: Items available for reference:
[Call number: TR.0266]
(1).
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66.
|
Effects of malnourishment of self-concept, personal-social adjustment and cognitive competence among low income group school children
by Dutta, Tapati | Panda, K.C. Publisher: Utkal University 1979Availability: Items available for reference:
[Call number: TD.0033]
(1).
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67.
|
Essential trace element profile and zinc availability in Indian foods and diets
by Puar, Mrunalini Devi | Srikantia, S.G. Publisher: M.S. University of Baroda 1983Availability: Items available for reference:
[Call number: TP.0316]
(1).
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68.
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Factory as a social system : A study of relationship between organizational work, socio-economic and personal variables and adjustment of workers to factory set up
by Dedhia, D.V | Shah, B.V. Publisher: Sardar Patel University 1971Availability: Items available for reference:
[Call number: TD.0101]
(1).
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69.
|
Famine and its impact on the agrarian and demographic structure with special reference to Orissa for the period 1866-1921
by Mohanti, Bidyut | Dharma Kumar. Publisher: University of Delhi 1988Availability: Items available for reference:
[Call number: TM.0230]
(1).
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70.
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Feasibility of games as reinforcer in teaching and learning the foods and nutrition for IXth and Xth standard students of Navrachna Higher Secondary School, Baroda 1984-85
by Madan, Sunita | Parlikar, Kalpana. Publisher: M.S. University of Baroda 1985Availability: Items available for reference:
[Call number: TM.0379]
(1).
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71.
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Food managerial problems and satisfactions of employed and unemployed middle class homemakers in Nagpur city
by Nimkar, Asha Bapurao | Devadas, Rajammal P. Publisher: Nagpur University 1901Availability: Items available for reference:
[Call number: TN.0123]
(1).
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72.
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Food problem, foodgrain economy and foodgrain imports of India
by Bandila, Ratna Kumari | Ratnam, C | Leela, P. Publisher: Andhra University 1992Availability: Items available for reference:
[Call number: TB.0248]
(1).
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73.
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Food processing technology : Development and extension to rural households
by Seetharaman, Premavathy | Patwardhan, S.V | Malhan, S. Publisher: University of Delhi 1988Availability: Items available for reference:
[Call number: TS.0678]
(1).
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74.
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food security in India: the problems of pricing, storage and distribution since 1991, with special reference to Uttar Pradesh
by Jaiswal, Poonam | Mathur, Rajul. Publisher: University of Allahabad, Allahabad 2007Availability: Items available for reference:
[Call number: TJ.0241]
(1).
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75.
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Food security in the context of liberalisation: a case of Andhra Pradesh
by Sridevi, Gummadi | Deshpande, R.S. Edition: University of Mysore, MysorePublisher: Institute for Social and Economic Change, Bangalore 2005Availability: Items available for reference:
[Call number: TS.0945]
(1).
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76.
|
Geography of Indian livestock and white revolution
by Kataria, M.S. Publisher: Kurukshetra Vishal Publications 1982Availability: Items available for loan:
[Call number: 636.00954 KAT-G]
(1).
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77.
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Government interventions in foodgrain markets: procurement and public distribution of foodgrains in India
by George, P.S. Publisher: Ahmedabad Indian Institute of Management 1983Availability: Items available for loan:
[Call number: 338.1954 GEO-;]
(1).
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78.
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Government trading through public distribution system : A case study of Miraj Taluka
by Gadage, R.S | Chintamanrao Institute of Management Development and Research, Sangli. Publisher: ICSSR, New Delhi 2000Availability: Items available for loan:
[Call number: RG.0163]
(1). Items available for reference:
[Call number: RG.0163]
(1).
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79.
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Growth trend of area, production and productivity of oilseed crops in Uttar Pradesh : An econometric study
by Rai, Dushyant | Singh, Ram Iqbal. Publisher: Chandra Shekhar Azad University of Agriculture & Technology 1984Availability: Items available for reference:
[Call number: TR.0145]
(1).
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80.
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Impact of agricultural diversification through high value crops on farm income of households in Tamil Nadu
by Chandramohan, B.P. Publisher: Chennai 2016Availability: Items available for reference:
[Call number: RC.0136]
(1).
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81.
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Impact of green revolution on small and big farmers in Saurashtra : With special reference to Dhoraji Taluka
by Joshi, B.H | Joshi, V.H. Publisher: Saurashtra University 1979Availability: Items available for reference:
[Call number: TJ.0084]
(1).
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82.
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Impact of mid-day meal programme on employment of child labour and food security in rural Tamil Nadu
by Jayakumar, A | Nanjilnadu Development Society, Perumselvavilai. Publisher: Indian Council of Social Science Research, New Delhi 2004Availability: Items available for reference:
[Call number: RJ.0124]
(1).
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83.
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India's foreign trade in fish and fish products: performance and problems
by Subba Rao, N. Publisher: Indian Council of Social Science Research, New Delhi Availability: Items available for loan:
[Call number: RS.0593]
(1). Items available for reference:
[Call number: RS.0593]
(1).
|
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84.
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Investigation into the food habits of the secondary school children of Kerala
by Subhadramma, T.K | Vedamani Manuel, N. Publisher: University of Kerala 1972Availability: Items available for reference:
[Call number: TS.0555]
(1).
|
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85.
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Investigation into the process of change in the values, attitudes and career commitment of students of hotel management and catering technology as a result of college experiences at the institute of hotel management, catering technology and applied nutrition, Bombay
by Sunderarajan, Eva A | Bengalee, Mehru D. Publisher: University of Bombay 1977Availability: Items available for reference:
[Call number: TS.0538]
(1).
|
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86.
|
Livelihoods for the Poor: Coping With Food Insecurity and Drought
by Sahu, Basanta K. Publisher: New Delhi India 0Availability: Items available for reference:
[Call number: RS.0759]
(1).
|
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87.
|
Management of indiscipline among industrial workers : A study in a food processing factory
by Nandakumar, P | Desai, Kishor Gopal. Publisher: Tata Institute of Social Sciences 1984Availability: Items available for reference:
[Call number: TN.0075]
(1).
|
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88.
|
Marketing of agricutlural produce in Madhubani district
by Kanth, Bimala Nand | Thakur, Bachaspati. Publisher: L.N. Mithila University 1984Availability: Items available for reference:
[Call number: TK.0193]
(1).
|
|
89.
|
Natural calamities in Jammu and Kashmir state from the middle of 19th century to
by Dev, Jarnail Singh | Bose, A.C. Publisher: Jammu University 1976Availability: Items available for reference:
[Call number: TD.0197]
(1).
|
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90.
|
Nutrition, food supply and economic development with special reference to the planned economy of India
by Bharadwaj, L.C | Gupta, O.P. Publisher: Meerut University 1973Availability: Items available for reference:
[Call number: TB.0140]
(1).
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91.
|
Nutritional planning in India
by Dasgupta, Rajaram | Mishra, S.N. Publisher: University of Delhi 1980Availability: Items available for reference:
[Call number: TD.0123 TD.0123]
(1).
|
|
92.
|
Nutritional profile of Ludhiana school children
by Verma, Subhashini | Bajaj, S. Publisher: Punjab Agricultural University 1983Availability: Items available for reference:
[Call number: TV.0097]
(1).
|
|
93.
|
Perceived adequacy of food consumption in Indian households: 2009-2010
by India. Ministry of Statistics and Programme Implementation. National Sample Survey Office. Publisher: New Delhi the author 2013Availability: Items available for loan:
[Call number: 338.19 IND-P]
(1).
|
|
94.
|
Political mobolisation and food security: some case studirs from Uttar Pradesh
by Singh, Shilp Shikha | Ajay Kumar. Publisher: University of Allahabad, Allahabad 2008Availability: Items available for reference:
[Call number: TS.1024]
(1).
|
|
95.
|
Prospects for food selfsufficiency in India : An analysis of demand for and supply of foodgrains from 1950-51 to 1975-76
by Patel, A.S | Vyas, V.S. Publisher: Sardar Patel University 1969Availability: Items available for reference:
[Call number: TP.0166]
(1).
|
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96.
|
Public food distribution system in Bangladesh : Implications of U.S. food aid
by Molla, Md. Gyaruddin | Ramesh Babu, B. Publisher: University of Bombay 1987Availability: Items available for reference:
[Call number: TM.0006]
(1).
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97.
|
Public management of foodgrains and essential commodities in Maharashtra
by Bora, P.M | Sarma, G.N. Publisher: Marathwada University 1979Availability: Items available for reference:
[Call number: TB.0260]
(1).
|
|
98.
|
Relative effectiveness of graphic aids and projected aids enriched with museum experiences, in teaching food and digestion to viii standard students of Navrachna Higher Secondary School, Baroda, 1982-8333168
by Chetanlal, Neera | Shah, Anupma. Edition: M.S. University of BPublisher: 1983Availability: Items available for reference:
[Call number: TC.0145]
(1).
|
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99.
|
Revising content and mesuring knowledge of school teachers in foods and nutrition aspect of first to fourth classes in three selected villages of Baroda district
by Trivedi, Ishita | Nagwekar, A.R. Publisher: M.S. University of Baroda 1993Availability: Items available for reference:
[Call number: TT.0142]
(1).
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100.
|
Role of women in saving macro and micronutrients at household level
by Aprtajita | Tripathi,Smita. Publisher: Chandra Shekhar Azad University of Agriculture & Technology, Kanpur 1916Availability: Items available for reference:
[Call number: TA.0312]
(1).
|